Artichokes Francaise $16
Stem on Artichoke Hearts prepared Francaise Style simmered in a
White Wine Lemon Butter Sauce
Rigatoni Foresta $26
Sautéed Wild Mushrooms, Baby Spinach and Mezzi Rigatoni Pasta in a Roasted Butternut Squash Cream topped with Shaved Parmigiano Reggiano
Ravioli Balsamico $30
Lobster Stuffed Ravioli with sautéed Jumbo White Shrimp, Asparagus and Mushrooms in a Balsamic Cream Sauce
Vitello Sorrentina $33
Veal Scaloppini topped with Breaded Eggplant, Mozzarella Cheese and Basil
in a Marinara Sauce over Linguine
Sogliola Oreganato $32
Fillet of Fluke topped with Oreganato Bread Crumbs in a White Wine Lemon Butter Sauce, Roasted Garlic Smashed Red Potatoes
Risotto Portofino $28
Sautéed Jumbo White Shrimp over a creamy Arborio Risotto with Asparagus, Sundried Tomatoes and Portobello Mushrooms
Italian Classics Always Available By Request
