Crispy Polenta $14
Crispy Polenta with shaved Fennel, Sun-dried Sweet Peppers, Baby Arugula and fresh Ricotta Cheese
Pasta e Cavolfiore $26
Fusilli Pasta tossed with creamed Cauliflower and Romano topped with Shaved Parmigiano and Grape Tomatoes
Ravioli Caprina $30
Lobster stuffed Ravioli with sautéed Jumbo White Shrimp in a Goat Cheese spiked Pomodoro Sauce
Vitello Gorgonzola $33
Veal Scaloppini in a Gorgonzola Cream Sauce with sautéed Asparagus and
toasted Walnuts, Roasted Garlic Smashed Red Potatoes
Tonno Putttanesca $30
Grilled Yellowfin Tuna Steak in a Marinara Sauce with Capers and Gaeta Olives, served with Linguine
Pork Ribeye $31
Seared 10oz Prime Pork Ribeye over a Creamy Pesto Arborio Risotto topped with Balsamic Marinated Grape Tomato and Sweet Onion
Italian Classics Always Available By Request
