Ciabattino $15
Grilled Ciabatta Bread topped with Prosciutto and warmed Fresh Mozzarella, roasted Red Peppers, Baby Arugula and Extra Virgin Olive Oil
Pasta agli Asparagi $25
Mezzi Maniche Pasta with sautéed Asparagus and Shallots in a light
Saffron Cream topped with Shaved Parmigiano Reggiano
Ravioli Sorrentino $30
Lobster stuffed Ravioli with sautéed Jumbo White Shrimp in a
classic Marinara Sauce with fresh Mozzarella and Basil
Vitello al Salvia $33
Pan seared Veal Scaloppini with fresh Lemon Juice, Sage and Butter, Roasted Garlic Smashed Red Potatoes
Pesce Spada Amatriciana $31
Seared Swordfish Loin simmered in a Pomodoro Sauce with Guanciale
over a bed of fresh Bucatini Pasta
Gamberi al Limone $28
Jumbo White Shrimp prepared “Francaise Style” with Capers, Artichokes and fresh Tomato in a White Wine Lemon Butter Sauce over sautéed Spinach
Italian Classics Always Available By Request
