Caponata $14
Sweet and Savory Eggplant Relish served over Grilled Ciabatta Bread with Fresh Mozzarella Cheese
Pappardelle Boscaiola $26
Fresh Pappardelle Pasta in a creamy Mushroom Pomodoro with Green Peas and Shaved Parmigiano
Ravioli Primavera $30
Lobster stuffed Ravioli with sautéed Jumbo White Shrimp, sautéed Asparagus and Grape Tomatoes in a Parmigiano Cream Sauce
Vitello Foresta $33
Veal Scaloppini in a Wild Mushroom Marsala Demi-Glace served with Roasted Garlic Smashed Red Potatoes
Baccala' Capricciosa $31
Roasted Alaskan Cod with Sundried Tomatoes, Artichoke Hearts,
Gaeta Olives, in White Wine and Lemon Butter,
Roasted Garlic Smashed Red Potatoes
Risotto Florentine $28
Sauteed Jumbo White Shrimp in a creamy Arborio Risotto with a Sundried Tomato Pesto and Spinach, topped with Shaved Parmigiano Reggiano
Italian Classics Always Available By Request
