Crispy Polenta $14
Fried Polenta over a bed of Mixed Greens with diced Apples, Dried Cranberries, toasted Almonds and a Cranberry Sherry Vinaigrette
Pappardelle ai Funghi $28
Shitake Mushrooms braised in a Red Wine Tomato Ragu tossed with
Pappardelle Pasta, sautéed Portobello Mushroom and fresh Ricotta
Ravioli Positano $30
Lobster Stuffed Ravioli with sautéed Jumbo White Shrimp, Prosciutto,
Sundried Tomatoes and Peas in a Vodka Sauce
Vitello al Salvia $33
Pan Seared Veal Scaloppini with fresh Lemon Juice, Sage and Butter,
Roasted Garlic Smashed Potatoes
Salmone Arrosto $32
Cedar Plank Roasted Salmon over a bed of sauteed Spinach, Mushrooms,
Grape Tomatoes, roasted Delicata Squash with fresh Lemon
Maiale Parmigiano $31
12oz Bone-in Breaded Prime Pork Rib Chop in a classic Pomodoro Sauce
topped with Mozzarella Cheese over Linguine
Italian Classics Always Available By Request
