Baked Mussels $ 15
Baked Prince Edward Island Mussels simmered in a Marinara Sauce topped with Oreganato Bread Crumbs and Romano Cheese
Melanzane Napoletana $26
Grilled Eggplant baked with Mozzarella and Romano Cheese topped with fresh Basil in a classic Pomodoro Sauce over Spaghetti
Ravioli Caprina $ 29
Lobster Stuffed Ravioli with sautéed Jumbo White Shrimp and sauteed Spinach
in a Tomato Chevre Sauce
Vitello Foresta $32
Veal Scaloppini simmered in a Wild Mushroom Marsala Demi-Glace served with Roasted Garlic Smashed Potatoes
Sogliola Oreganato $32
Fillet of Fluke topped with Oreganato Bread Crumbs in a
White Wine Lemon Butter Sauce over Linguine
Risotto al Granchio $28
Creamy Truffled Arborio Risotto with Crabmeat and Sweet Peas
over Roasted Acorn Squash
Italian Classics Always Available By Request
