Ciabattino $15
Grilled Ciabatta Bread topped with Prosciutto di Parma, warmed fresh Mozzarella, Roasted Peppers, Baby Arugula and Extra Virgin Olive Oil
Risotto "Funginese" $25
Arborio Risotto simmered in Mushroom Bolognese Sauce with Red Wine, Tomato and a touch of Fresh Ricotta
Ravioli Marsala $30
Lobster Stuffed Ravioli with sauteed Jumbo White Shrimp, Spinach and Portobello Mushroom in a Marsala Cream Sauce
Vitello "MaMa" $32
Veal Scaloppini simmered in a Marsala Marinara Sauce with sauteed Mushrooms and fresh Mozzarella, accompanied by sauteed Spinach
Bucatini Amatriciana $27
Sauteed Florida Rock Shrimp and Guanciale simmered in a Marinara Sauce
with fresh Bucatini Pasta
Spigola al Granchio $31
Barramundi crusted with Lump Crab and Panko Bread Crumbs over sauteed Spinach, Roasted Garlic Mashed Potatoes and a White Wine Lemon Butter Sauce
Italian Classics Always Available By Request
