Caprese $13
Home-Grown Baby Heirloom Tomatoes tossed with Fresh Mozzarella,
Extra Virgin Olive Oil, fresh Basil and a Balsamic Reduction
Risotto al Zucchine $25
Arborio Risotto simmered in a Zucchini Pesto topped with Baby Tomatoes, Baby Arugula and Shaved Parmigiano Reggiano
Ravioli Napoletana $30
Lobster Stuffed Ravioli simmered in a Sherry Cream Sauce with sauteed Jumbo White Shrimp, Roasted Red Peppers, Spinach and Mushrooms
Vitello Giardino $32
Pan Seared Veal Scaloppini topped with fresh Mozzarella and simmered in a Home-Grown Tomato Vegetable Ragu over Linguine
Branzino Corfu' $38
Seared Mediterranean Sea Bass topped with Capers, Grape Tomatoes, Extra Virgin Olive Oil and Lemon, Roasted Garlic Smashed Potatoes
Gricia di Mare $28
Sauteed Florida Rock Shrimp, Mussels, and Guanciale tossed with
Romano Cheese, Cracked Black Pepper and Mezzi Rigatoni
Italian Classics Always Available By Request