Clam Saute' $15
Sautéed Littleneck Clams with Garlic, Parsley and Red Pepper Flakes
with grilled Ciabatta Crostini
Spaghetti alla Nerano $25
Roasted Zucchini tossed with fresh Basil, Parmigiano Reggiano, Romano Cheese and Spaghetti
Ravioli Giardino $30
Lobster stuffed Ravioli with Jumbo White Shrimp and fresh Garden Vegetables
in a Parmigiano Cream Sauce
Vitello Caprese $33
Pan Seared Veal Scaloppini topped with fresh Mozzarella, Tomato, Basil Pesto and a Balsamic Reduction, sautéed Spinach
Halibut Genovese $40
Seared Alaskan Halibut over a creamy Pesto Arborio Risotto topped with
Balsamic Marinated Grape Tomatoes
Bucatini Amatriciana $28
Sautéed Florida Rock Shrimp and Guanciale in a spicy Marinara Sauce
tossed with fresh Bucatini Pasta
Italian Classics Always Available By Request
