Ciabattino $15
Grilled Ciabatta Bread topped with Prosciutto di Parma, warmed fresh Mozzarella, Roasted Red Peppers, Baby Arugula and Extra Virgin Olive Oil
Pappardelle Boscaiola $26
Homemade Pappardelle Pasta in a creamy Mushroom Pomodoro Sauce with Green Peas and Shaved Parmigiano
- A Vegetarian version of an Italian Classic -
Ravioli Mergellina $30
Lobster Stuffed Ravioli with sautéed Jumbo White Shrimp in a
Pesto Cream Sauce with Grape Tomatoes
Vitello al Limone $32
Veal Scaloppini with Artichoke Hearts and Capers simmered in a White Wine Lemon Butter Sauce, Roasted Garlic Smashed Potatoes
Pesce Spada Amatriciana $32
Grilled Swordfish loin with sauteed Guanciale in a spicy Marinara Sauce
over a bed of Linguine
Shrimp and Scallops Florentine $32
Pan seared Day Boat Scallops and Jumbo White Shrimp over a bed of creamy Arborio Risotto with sauteed Spinach and Portobello Mushrooms
Italian Classics Always Available By Request